Greek Pita Wraps!

The Greeks have been cooking with Greek Pita for centuries, but only fairly recently have we Americans become hooked on the pleasures of Greek Pita Wrap!

Now more and more of us are discovering the wonders of Greek Pita--how handy, versatile, and easy they are, how perfectly they fit our demands for quick-fix meals everyone loves.

Fry them, roll them; pile them with just about anything from greens to beans. They can go from breakfast to dessert with a variety of tastes. But half the fun of Greek Pita is giving them a spin of your own.

Fill with scramble eggs and salsa, rolled around ham and melted swiss cheese, or sub for your favorite pizza, kabob sandwich, hot dog bun, or a perfect personal pizza--it's your choice... Enjoy!

Remember, Greek Pitas are flexible but taste best when you lightly oil them and heat before folding.

Pita Wrap Favorites!